When Life Gives You Bananas...
Occasionally a local grocery supplier donates lots and lots of cases of bananas to us. They come at the peak of ripeness--not too green and not too mushy--and for some time the main hall in our building is filled with the aroma of the delicious fruit, making us hungry as we go along. It even permeates into the chapel! We eat some as they are, and we give some away. We also make the obvious things: banana bread and banana pudding. But the majority of our bananas are dried.
We've written about this before in September 2011, but we're still doing it!
|The bananas drying on our big stove |